Fatalone


Ricetta
Recommended recipe
Bianco Spinomarino
Etichetta
Bianco Spinomarino
Product name:
Bianco Spinomarino FATALONE®
Denomination:
I.G.T. Murgia
Vintage:
2006
Production:
4.000 bott.
Provenance:
Gioia del Colle - locality Spinomarino
Vine:
Greco 100%
Growing System:
Pergola with two-four heads to fruit
Yield:
120-130q.ls/hect
Vineyard Features:
Size: 0,5 hectares
Orientation: North-South
Density: 4000 vines/hect
Lane: 2,20 mt
Vine Gap: 1 mt
Vinification:
As for white wine with soft pressing
Alcoholic content:
12,5%
Ageing:
6 months in wine inox steel tanks
Main features:
Golden yellow colour, brilliant with pale green hues. Delicate bouquet of spring flowers, with the heady scent of flowering grapes. Smooth pleasant balanced taste of apricot and yellow plum.
Best at temperature:
14°C
Best with:
Seafood hors-d’ouvres, fish dishes, light soups; salads and dairy products; it is an excellent aperitif.
Further information:
Greco, a noble table wine, is at its best after one year of ageing.