The Az. Agr. Petrera Pasquale has got NOP certification by I.C.E.A. for Organic Wines in U.S.A.
On Sunday October 22nd, the wine-and food feature of the TG2 at 1:00 p.m. “Eat Parade” will broadcast a report about the Primitivo of Gioia del Colle and most shots have been done in the Fatalone vineyards and cellars .
Since September 1st 2006 the Fatalone Shop starts up, and anyone can buy all the Fatalone Wines on-line.
The Fatalone wines will be presented within a series of bilateral meetings planned during the exhibition Fispal Foodservice of San Paolo in Brazil on July 18th and 19th.
Az. Agr. Petrera Pasquale will present its Fatalone Wines during the Italian Food & Wine Day organized by the Italian Trade Commission c/o the Borsen in Copenaghen – Danmark on Maggio 23rd 2006
Fatalone Wines will be presented at the Workshop: Gourmet’s Italia Luxembourg c/o the Hotel Sofitel***** of Luxembourg on April 25th 2006 from 3:00 p.m. to 8:00 p.m.
Fatalone Wines will be presented during the first week of March 2006 through meetings and tastings in San Diego and Los Angeles California. For further informations contact email@example.com
Fatalone Wines will be presented at the Week End of the Tasting 24th-25th-26th November 2005 Milan
The Az. Agr. Petrera Pasquale presents its Fatalone organic wines for the first time at the most important and exclusive Australian event dedicated to natural, organic, biodynamic and sustainable productions.