Tag Archives: Fatalone Riserva

The World Atlas of Wine – 7th Edition

thumbnail of worldatlasofwine_7thed_2013Maybe the highest honour we could have ever desired to receive. Our Fatalone Organic Wines selected in the 7th edition, the latest, of the World Atlas of Wine by Jancis Robinson and Hugh Johnson: the most comprehensive and in-depth overview of the wines and the geographical areas of wine production from all over the world edited by the two most renowned and respected opinion leaders in the wine journalism world. Our Fatalone Primitivo Riserva was selected among the four most representative wines of Southern Italy with the assertion: “one of Puglia’s most consistently complex Primitivos”. The organic and 100% sustainable Fatalone winery is also particularly proud to have been mentioned among the most “notable producers” from Puglia and the only “notable producer” in our appellation area: the D.O.C. Gioia del Colle.

Wine Revolution by Jane Anson. Fatalone Riserva among the Best 250 Natural Wines of the World

thumbnail of Wine_Revolution_Jane_Anson_Fatalone_RiservaWe are excited and proud to see our Fatalone Gioia del Colle DOC Primitivo Riserva 2011 in Jane Anson’s recently published book, Wine Revolution: The World’s Best Organic, Biodynamic & Natural Wines, among the best 250 hand-crafted wines from all over the world. Jane Anson is an award-winning wine expert, author and contributing editor of Decanter magazine. Her book, Wine Revolution, “details 250 hand-crafted wines from a rigorous selection of artisan, eco-friendly wineries”.

 

 

Silver Medal for Fatalone Primitivo Riserva 2015 at Concours Mondial de Bruxelles 2019

thumbnail of Concours_Mondial_Bruxelles_Silver_Medal_Fatalone_Riserva_2015Our organic Fatalone Gioia del Colle DOC Primitivo Riserva 2015 was awarded with the Silver Medal at the Concours Mondial de Bruxelles 2019. We are very proud of this recognition as the validity and rigor of their assessment is recognized worldwide.

The Concours Mondial de Bruxelles, as its title suggests, is an international wine competition in which wines are assessed by an equally international tasting panel that includes oenologists, journalists, wine critics, researchers and buyers.

 

 

The Feiring Line: “Primitivo Don’t Age: Meet Fabulous Fatalone”

thumbnail of Primitivo_Dont_Age_Meet_ Fabulous_ Fatalone_ The_ Feiring_LineIn November 2018 in New York City, we carried out the 30th anniversary historic vertical tasting of our Fatalone Gioia del Colle DOC Primitivo Riserva dating back to 1988. During the tasting, we surprised our guests with two bottles of Primitivo bottled by our grandparents, one from 1977 and the other from 1969 before the creation of our brand name, Fatalone.

This extraordinary event was made possible with the help of our importers in NYC and the talented Ms. Alice Feiring, an award-winning wine writer specializing in natural wines and creator of The Feiring Line. Alice recently wrote about our vertical tasting in her newsletter. The Feiring Line is an independent natural wine newsletter packed with only the best information on natural wines.

 

Vinitaly 2019: April, 7th – 10th

Our Az. Agr. Petrera Pasquale will attend Vinitaly 2019. We will be located in Hall 11 Puglia, Area E3-E4, Stand N°27, exactly in the middle of the hall and the central aisle. We will present the new vintages of our own Fatalone Organic Wines and particularly our Gioia del Colle DOC Primitivo 2017, Puglia IGT Primitivo “Teres” 2018 (traditional apulian style rosè made 100% with Racemi of Primitivo), Puglia IGT Greco “Spinomarino” 2018 (fresh and mineral white) and a preview from cask of our Fatalone Riserva 2017 to be officially released only on the end of 2019 to complete its ageing and fining process in Slavonic Oak with the application of music-therapy.

FALSTAFF FEB-MARCH 2019 “PRIMITIVO TROPHY” FOR FATALONE RISERVA, 93 POINTS

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Falstaff awards Fatalone Primitivo with a “Primitivo Trophy” of 93 points

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Falstaff, an internationally recognized Austrian Wine Guide, awarded our Fatalone Gioia del Colle DOC Primitivo Riserva 2015 with a “Primitivo Trophy” as part of a special tasting of the excellent Primitivo wines in Puglia.  As in previous tastings, the wines were expertly evaluated by an international tasting panel. Our Fatalone Gioia del Colle DOC Primitivo Riserva 2015 was awarded a rating of 93 points for, among other qualities, its “bold acidity and a harmonious long finish”. We are specially proud to see our Fatalone Riserva in the list, as it’s one of the few organic primitivo wines that received this high rating and honor.

“The Soundtrack to our lives”: Fatalone Primitivo Riserva featured on Dame Wine

We celebrated the 30th Anniversary of our brand, Fatalone Organic Wines in New York City in November 2018 by holding a vertical tasting of our Fatalone Gioia del Colle Doc Primitivo Riserva dating back to 1988!

We had the pleasure of having Ms Catherine Todd of “Dame Wine”, one of the top wine bloggers in the US, in the tasting panel. Follow the link below where she shares her tasting notes and more about the vertical tasting from her unique perspective.

The Soundtrack to Our Lives

HISTORIC VERTICAL TASTING CELEBRATING FATALONE’S 30TH ANNIVERSARY – NEW YORK, NOV 2 2018

We continue to celebrate! On Nov. 2nd, we held a second  (the first, in London) vertical tasting of our Fatalone Riserva in New York  City to celebrate the 30th Anniversary of our brand, Fatalone Organic Wines.  The event was held at Astor Center and was by invitation only. This event was also made possible with the help of Alice Feiring and our importers in New York. Ms. Feiring is an award-winning wine writer specializing in natural wines and editor of The Feiring Line, “The Natural Wine Newsletter”.

In a masterclass-style presentation, Pasquale Petrera,  Fatalone’s own 5th generation winemaker, poured 15 vintages of our Fatalone Gioia del Colle DOC Primitivo Riserva dating back to 1988. The tasting panel included local and international press, sommeliers and trade. Some of our invitees were: Alice Feiring  of “The Feiring Line”, Jim Sligh of “Compagnie des Vins Surnaturels”, Oscar Wolf of “Chambers St Wines”, Mike Colameco of “Real Food, PBS”, Tara Thomas of “Wine & Spirits Magazine”, Levi Dalton of “I’ll Drink To That Podcast”, Catherine Todd of “Dame Wine” and Lorena Ascencios of “Astor Wines”.

 

 

Raw Wine 2018, 4-5th November in New York City

For the first time this year, we presented our Fatalone Organic Wines at Raw Wine 2018 in New York City.  RAW WINE brings together “over 140 of the world’s best low-intervention organic / biodynamic/natural wine growers.” We introduced all of Fatalone wines: Gioia del Colle DOC Primitivo Riserva, Gioia del Colle DOC Primitivo, Puglia IGT Primitivo “Teres” e il nostro vino bianco, Puglia IGT Greco “Spinomarino”.

To be a part of Raw Wine, our wines had to pass a strict selection process. Thankfully, Raw Wine Fair’s entry requirements are in complete agreement with our own philosophy of producing organic wines, using only our own hand-picked grapes, low levels of sulphites, spontaneous fermentation and sustainable practices without sacrificing quality and taste.

We were particularly proud to have been the only winery representing Puglia in this wonderful event.

Jancis Robinson Purple Pages: “Massaging Primitivo with music therapy” by Walter Speller, June 2018

thumbnail of Walter Speller on Jancis Robinson FataloneVerticalLondon2018On the 7th of March, we celebrated in London the 30th anniversary of the Fatalone brand. We held a vertical tasting with 15 vintages dating back to 1988 of our Fatalone Gioia del Colle DOC Primitivo Riserva. While our main focus remains on making an  organic, natural and sustainable wine, the event was of primary importance to us as we continue in our quest to affirm that Primitivo is also a wine that can age and it does so  gracefully.

That day we were honored with the presence of Mr. Walter Speller, an internationally renowned wine writer and critic. Mr. Speller is in charge of the Italian wine reviews for Jancis Robinson’s blog “Purple Pages,” an important reference for wine enthusiasts and critics worldwide.

In his article, “Massaging Primitivo with music therapy” published in June 2018, Mr. Speller magnificantly narrates the vertical tasting while adding some history of the Primitivo grape and wine in the region of Puglia. He reflects on our use of music therapy in the cellar and notes that “the idea is not as insane as it may sound.” In the end, he draws the following conclusion:

“Whatever the effect of sound waves, the 16 wines below more than convinced me of the ageing capacity of Primitivo as well as its complexity, provided it is in the right hands.”

We are thrilled with his final comment because in the end our Primitivo, made only with our own locally grown grapes, remains above all an authentic expression of our territory.

At the end of Mr. Speller’s article, you’ll find his detailed notes on each of the vintages we presented in London.

You can visit Jancis Robinson’s blog at www.jancisrobinson.com