1.0FATALONEhttps://www.fatalone.it/enrich600338<blockquote class="wp-embedded-content" data-secret="GhiZICXibP"><a href="https://www.fatalone.it/en/valorizzazione-ricerca_valorisation-research/">Valorisation and Research</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.fatalone.it/en/valorizzazione-ricerca_valorisation-research/embed/#?secret=GhiZICXibP" width="600" height="338" title="“Valorisation and Research” — FATALONE" data-secret="GhiZICXibP" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> The Azienda Agricola Petrera Pasquale has always been committed to the valorisation of the territory and its most artisanal products, deeply believing in their supreme value. Challenging the general trend, in 1987 we faced up to the first Primitivo vintage for bottling, as a single grape-variety. In that period, our vineyards of Primitivo had remained … Continue reading →