{"id":1354,"date":"2018-02-21T16:21:37","date_gmt":"2018-02-21T15:21:37","guid":{"rendered":"http:\/\/www.fatalone.it\/?p=1354"},"modified":"2021-12-16T11:08:55","modified_gmt":"2021-12-16T10:08:55","slug":"decanter-magazine-feb-2018-primitivo-fatalone-93-points","status":"publish","type":"post","link":"https:\/\/www.fatalone.it\/en\/2018\/02\/21\/decanter-magazine-feb-2018-primitivo-fatalone-93-points\/","title":{"rendered":"DECANTER MAGAZINE, FEB 2018, PRIMITIVO FATALONE 93 POINTS"},"content":{"rendered":"

\"thumbnail<\/a>Our Fatalone Organic Wines have been featured in Decanter’s Magazine February 2018 issue along with other excellent Apulian wines in an article titled “Fighting a Dream Climate,” which addresses the Primitivo variety’s proliferation in such a seemingly unwelcoming climate.<\/p>\n

“Fatalone works biodynamically, with an impressive carbon-neutral winery. Fans of Fatalone\u2019s Primitivo can decide if they share Pasquale Petrera\u2019s belief in music therapy (a Rudolf Steiner concept), but whatever tunes or pieces the botti are listening to must be having a positive effect, judging by the quality of the wines.”<\/span><\/em><\/p>\n

Within the same piece, our Gioia del Colle DOC Primitivo Fatalone 2015 was picked for the list, “A taste of modern Puglia: Woolf’s 10 wines to try.” Our wine is described as “balanced and fresh” and a true testament to a wine that can “achieve greatness with no oak at all.”<\/p>","protected":false},"excerpt":{"rendered":"

Our Fatalone Organic Wines have been featured in Decanter’s Magazine February 2018 issue along with other excellent Apulian wines in an article titled “Fighting a Dream Climate,” which addresses the Primitivo variety’s proliferation in such a seemingly unwelcoming climate. “Fatalone works biodynamically, with an impressive carbon-neutral winery. Fans of Fatalone\u2019s Primitivo can decide if they … Continue reading DECANTER MAGAZINE, FEB 2018, PRIMITIVO FATALONE 93 POINTS<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[5],"tags":[29,10,12,30,13],"class_list":["post-1354","post","type-post","status-publish","format-standard","hentry","category-press","tag-biologico","tag-decanter","tag-gioia-del-colle","tag-organic","tag-primitivo-doc"],"_links":{"self":[{"href":"https:\/\/www.fatalone.it\/en\/wp-json\/wp\/v2\/posts\/1354"}],"collection":[{"href":"https:\/\/www.fatalone.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fatalone.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fatalone.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fatalone.it\/en\/wp-json\/wp\/v2\/comments?post=1354"}],"version-history":[{"count":13,"href":"https:\/\/www.fatalone.it\/en\/wp-json\/wp\/v2\/posts\/1354\/revisions"}],"predecessor-version":[{"id":1804,"href":"https:\/\/www.fatalone.it\/en\/wp-json\/wp\/v2\/posts\/1354\/revisions\/1804"}],"wp:attachment":[{"href":"https:\/\/www.fatalone.it\/en\/wp-json\/wp\/v2\/media?parent=1354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fatalone.it\/en\/wp-json\/wp\/v2\/categories?post=1354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fatalone.it\/en\/wp-json\/wp\/v2\/tags?post=1354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}