Our Fatalone Organic Wines have been featured in Decanter’s Magazine February 2018 issue along with other excellent Apulian wines in an article titled “Fighting a Dream Climate,” which addresses the Primitivo variety’s proliferation in such a seemingly unwelcoming climate.
“Fatalone works biodynamically, with an impressive carbon-neutral winery. Fans of Fatalone’s Primitivo can decide if they share Pasquale Petrera’s belief in music therapy (a Rudolf Steiner concept), but whatever tunes or pieces the botti are listening to must be having a positive effect, judging by the quality of the wines.”
Within the same piece, our Gioia del Colle DOC Primitivo Fatalone 2015 was picked for the list, “A taste of modern Puglia: Woolf’s 10 wines to try.” Our wine is described as “balanced and fresh” and a true testament to a wine that can “achieve greatness with no oak at all.”
We will be presenting the current and new vintages of our Fatalone Organic Wines at ProWein 2018 from the 18th to the 20th of March in Düsseldorf. We will be located in Hall 13, Booth F59 in the diViBio group. The wines we will present are the following: Gioia del Colle DOC Primitivo Riserva 2013, Gioia del Colle DOC Primitivo 2015, Puglia IGT Primitivo “Teres” 2017 rosé 100% made with Racemi of Primitivo and Puglia IGT Greco “Bianco Spinomarino” 2017.
We are specially excited for our first participation in this internationally recognized wine fair.
We are delighted to announce we will be celebrating the 30th Anniversary of our Fatalone organic wines in London! We will be presenting 15 vintages of our Fatalone Gioia del Colle DOC Primitivo Riserva dating back to 1988 in a vertical tasting masterclass. This historic event will take place on Wednesday, 7th of March and will be hosted by Les Caves de Pyrene, an internationally recognized importer of high quality natural wines in London. Pasquale Petrera, Fatalone’s own 5th generation winemaker, will be conducting the masterclass. The tasting panel will include internationally renowned press. The event will be followed by a traditional Apulian dinner paired to all of our wines.
The Masterclass and wine dinner will be held at Enoteca Turi in London. This event is by invitation only.