We are excited and proud to see our Fatalone Gioia del Colle DOC Primitivo Riserva 2011 in Jane Anson’s recently published book, Wine Revolution: The World’s Best Organic, Biodynamic & Natural Wines, among the best 250 hand-crafted wines from all over the world. Jane Anson is an award-winning wine expert, author and contributing editor of Decanter magazine. Her book, Wine Revolution, “details 250 hand-crafted wines from a rigorous selection of artisan, eco-friendly wineries”.
Our Gioia del Colle DOC Primitivo Fatalone 2017 has been granted the prestigious recognition of Slow Wine 2020. Although we have been been present in this International Wine guide for some years now, we are always grateful and honored to receive this recognition. We strive to produce wines that embody the characteristics of “Slow Wine”–organic wines representative of their territory, with no use of chemicals in the vineyards and, to top it off, wines with a great quality-price ratio.
Our organic Fatalone Gioia del Colle DOC Primitivo Riserva 2015 was awarded with the Silver Medal at the Concours Mondial de Bruxelles 2019. We are very proud of this recognition as the validity and rigor of their assessment is recognized worldwide.
The Concours Mondial de Bruxelles, as its title suggests, is an international wine competition in which wines are assessed by an equally international tasting panel that includes oenologists, journalists, wine critics, researchers and buyers.
Our Az. Agr. Petrera Pasquale will attend Vinitaly 2019. We will be located in Hall 11 Puglia, Area E3-E4, Stand N°27, exactly in the middle of the hall and the central aisle. We will present the new vintages of our own Fatalone Organic Wines and particularly our Gioia del Colle DOC Primitivo 2017, Puglia IGT Primitivo “Teres” 2018 (traditional apulian style rosè made 100% with Racemi of Primitivo), Puglia IGT Greco “Spinomarino” 2018 (fresh and mineral white) and a preview from cask of our Fatalone Riserva 2017 to be officially released only on the end of 2019 to complete its ageing and fining process in Slavonic Oak with the application of music-therapy.
Falstaff, an internationally recognized Austrian Wine Guide, awarded our Fatalone Gioia del Colle DOC Primitivo Riserva 2015 with a “Primitivo Trophy” as part of a special tasting of the excellent Primitivo wines in Puglia. As in previous tastings, the wines were expertly evaluated by an international tasting panel. Our Fatalone Gioia del Colle DOC Primitivo Riserva 2015 was awarded a rating of 93 points for, among other qualities, its “bold acidity and a harmonious long finish”. We are specially proud to see our Fatalone Riserva in the list, as it’s one of the few organic primitivo wines that received this high rating and honor.
Our Fatalone organic and sustainable wines confirm their presence in the internationally renowned guide, Slow Wine. In particular, our Fatalone Gioia del Colle DOC Primitivo Riserva 2015 received the recognition of “Vino Slow”.
As stated on the Slow Wine website, “the SNAIL PRIZE is awarded to wineries whose values (high quality wines, originality, and respect for the land and environment) align with the Slow Food movement. Quality-price ratio is another factor that our editors consider.”
We are proud and honored to embody the Slow Wine characteristics.
Our Gioia del Colle DOC Fatalone Primitivo 2016 was awarded “Two Hearts” by the prestigious wine guide, Merum. Wines that are awarded two hearts are considered “very good wines, of which you should keep a small supply in your cellar.”
We continue to celebrate! On Nov. 2nd, we held a second (the first, in London) vertical tasting of our Fatalone Riserva in New York City to celebrate the 30th Anniversary of our brand, Fatalone Organic Wines. The event was held at Astor Center and was by invitation only. This event was also made possible with the help of Alice Feiring and our importers in New York. Ms. Feiring is an award-winning wine writer specializing in natural wines and editor of The Feiring Line, “The Natural Wine Newsletter”.
In a masterclass-style presentation, Pasquale Petrera, Fatalone’s own 5th generation winemaker, poured 15 vintages of our Fatalone Gioia del Colle DOC Primitivo Riserva dating back to 1988. The tasting panel included local and international press, sommeliers and trade. Some of our invitees were: Alice Feiring of “The Feiring Line”, Jim Sligh of “Compagnie des Vins Surnaturels”, Oscar Wolf of “Chambers St Wines”, Mike Colameco of “Real Food, PBS”, Tara Thomas of “Wine & Spirits Magazine”, Levi Dalton of “I’ll Drink To That Podcast”, Catherine Todd of “Dame Wine” and Lorena Ascencios of “Astor Wines”.
For the first time this year, we presented our Fatalone Organic Wines at Raw Wine 2018 in New York City. RAW WINE brings together “over 140 of the world’s best low-intervention organic / biodynamic/natural wine growers.” We introduced all of Fatalone wines: Gioia del Colle DOC Primitivo Riserva, Gioia del Colle DOC Primitivo, Puglia IGT Primitivo “Teres” e il nostro vino bianco, Puglia IGT Greco “Spinomarino”.
To be a part of Raw Wine, our wines had to pass a strict selection process. Thankfully, Raw Wine Fair’s entry requirements are in complete agreement with our own philosophy of producing organic wines, using only our own hand-picked grapes, low levels of sulphites, spontaneous fermentation and sustainable practices without sacrificing quality and taste.
We were particularly proud to have been the only winery representing Puglia in this wonderful event.
Authentic, Organic, Sustainable